NFS Journal
Print ISSN
2352-3646
e-ISSN
2352-3646
Country
NL
Language
EN
Founded
2015
Journal Info
Publisher
Elsevier
25
Articles
0
Volumes
Published Works
Recent Articles
Potential plant proteins for functional food ingredients: Composition, utilization and its challenges
Paul Ndubuisi Anyiam, Suphat Phongthai, Lutz Großmann
Effects of fermenting with Lacticaseibacillus rhamnosus GG on quality attributes and storage stability of buffalo milk yogurt incorporated with bael (Aegle marmelos) fruit pulp
Dinusha Yapa, Dissanayake M. D. Rasika, W. A. D. V. Weerathilake
Endocrine-active and endocrine-disrupting compounds in food – occurrence, formation and relevance
Constanze Stiefel, Florian Conrad Stintzing
Chemotyping of commercially available basil (Ocimum basilicum L.) varieties: Cultivar and morphotype influence phenolic acid composition and antioxidant properties
Eunice M. Bajomo, Melanie S. Aing, Lucas S. Ford
Inability of total antioxidant activity assays to accurately assess the phenolic compounds of date palm fruit (Phoenix dactylifera L.)
Muneeba Zubair Alam, Maryam S.R. Alhebsi, Sami Ghnimi
Baru (Dipteryx alata Vog.) fruit as an option of nut and pulp with advantageous nutritional and functional properties: A comprehensive review
Aline Medeiros Alves, Daniela Canuto Fernandes, Maria Margareth Veloso Naves
Bovine colostrum: A source of bioactive compounds for prevention and treatment of gastrointestinal disorders
Rhaabe Dayane da Silva GOMES, Katya Anaya, Alyne B. S. Galdino
Effect of edible coatings on the shelf-life of fresh strawberries: A comparative study using TOPSIS-Shannon entropy method
Diako Khodaei, Zohreh Hamidi‐Esfahani, Edris Rahmati
Characterization and quantification of bioactive compounds and antioxidant activity in three different varieties of mango (Mangifera indica L.) peel from the Ecuadorian region using HPLC-UV/VIS and UPLC-PDA
Verónica Marcillo-Parra, Mayra Anaguano, Maritza Molina
Effect of roasting treatment on functional and antioxidant properties of chia seed flours
Mahrokh Hatamian, Mohammad Noshad, Saman Abdanan Mehdizadeh
Lignin is the main determinant of total dietary fiber differences between date fruit (Phoenix dactylifera L.) varieties
Navomy George, Annica A. M. Andersson, Roger Andersson
Evaluation of Tenebrio molitor larvae as an alternative food source
Sara Costa, Sónia Pedro, Helena Maria Lourenço