BMC Complementary Medicine and Therapies

In vitro antioxidant and free-radical scavenging activities of polar leaf extracts of Vernonia amygdalina

Endris Hussen, Sisay Awoke Endalew

Vol. 23, No. 120230

Operational definition of complementary, alternative, and integrative medicine derived from a systematic search

Jeremy Y. Ng, Tushar Dhawan, Ekaterina Dogadova

Vol. 22, No. 120220

Honey and its nutritional and anti-inflammatory value

Yazan Ranneh, Abdah Md Akim, Hasiah Ab Hamid

Antimicrobial activity of the volatile substances from essential oils

Mareshah Abers, Sydney Schroeder, Linna Goelz

A review of pears (Pyrus spp.), ancient functional food for modern times

Sung‐Yong Hong, Ephraim Shmaya Lansky, Sam-Sog Kang

Antibacterial activity of methanol extracts of the leaves of three medicinal plants against selected bacteria isolated from wounds of lymphoedema patients

Dereje Nigussie, Gail Davey, Belete Adefris Legesse

Evaluation of antioxidant and anticancer activity of crude extract and different fractions of Chlorella vulgaris axenic culture grown under various concentrations of copper ions

Eman A. El-fayoumy, Sanaa M. M. Shanab, Hanan Gaballa

Potential natural inhibitors of xanthine oxidase and HMG-CoA reductase in cholesterol regulation: in silico analysis

Rishab Marahatha, Saroj Basnet, Bibek Raj Bhattarai

In vitro anticancer activity of Eclipta alba whole plant extract on colon cancer cell HCT-116

Vinod Kumar Nelson, Nalini Kanta Sahoo, Madhusmita Sahu

The use of complementary and alternative medicine (CAM) in Europe

Erlend L. Fjær, Erling R. Landet, Courtney L. McNamara

Effectiveness of Boswellia and Boswellia extract for osteoarthritis patients: a systematic review and meta-analysis

Ganpeng Yu, Wang Xiang, Tianqing Zhang

Cordyceps militaris induces apoptosis in ovarian cancer cells through TNF-α/TNFR1-mediated inhibition of NF-κB phosphorylation

Eunbi Jo, Hyun‐Jin Jang, Kyeong Eun Yang