Пищевые системы
Food Systems
Print ISSN
2618-9771
e-ISSN
2618-7272
Country
RU
Language
RU
Founded
2018
Journal Info
Publisher
Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems
25
Articles
0
Volumes
Published Works
Recent Articles
Aspects of enzymatic modification of plant proteins
Т. М. Сабирова
Complex modification of whey protein profile as an approach to the creation of enriched protein ingredients
Irina A. Barkovskaya, Anastasia Evgenievna Ryabova, Т. М. Сабирова
Impact of red flour beetle Tribolium сastaneum (Herbst) (Coleoptera: Tenebrionidae) infestation on some quality characteristics of stored wheat flour
E. Badran, Tarek Gamal Abedelmaksoud, E. A. Elshazly
Food hydrocolloids: Classification, functional properties and applications
Nataliya Vladimirovna Nepovinnykh, Т. М. Сабирова
Functional characteristics and molecular structural modification of plant proteins. Review
Valentina Vasil'yevna Kolpakova, V. A. Byzov
QSAR of acyl alizarin red biocompound derivatives of Rubia tinctorum roots and its ADMET properties as anti-breast cancer candidates against MMP-9 protein receptor: In Silico study
Mochamad Radika Tory Alifiansyah, Mochammad Aqilah Herdiansyah, R. C. Pratiwi
Production of plant protein from seeds and cake of industrial hemp: Overview of processing methods for food industry
D. I. Aleksanochkin, Т. М. Сабирова, Ekaterina Alekseeva
Protein hydrolysate as a source of bioactive peptides in diabetic food products
Oksana Zinina, A. D. Nikolina, Т. М. Сабирова
Hemp (Cannabis sativa L.) seeds nutritional aspects and food production perspectives: A review
Tatiana Capcanari, Eugenia Covaliov, Cătălina Negoița
Individual integrated approach to honey identification using instrumental methods of analysis and statistical processing of results
Alexander Lvovich Panasyuk, Т. М. Сабирова, D. A. Sviridov
Functional biscuits enriched with potato peel powder: Physical, chemical, rheological, and antioxidants properties
Rawaa H. Tlay, Sinan Jawdat ABDUL-ABBAS, Ahmed Ali Abd El-Maksoud
Food security, food waste and food sharing: The conceptual analysis
Vladimir Vasilievich Bakharev, Gleb Yurievich Mityashin, T.V. STEPANOVA