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Home/e-Resources/Biomedical Engineering/Engineering Mycolicibacterium neoaurum for the production of antioxidant ergothioneine
PeriodicalsBiomedical Engineering

Engineering Mycolicibacterium neoaurum for the production of antioxidant ergothioneine

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Abstract & Overview

Abstract Ergothioneine (EGT) represents valuable protective functions for humans, but EGT from the diet cannot meet daily requirements. Although the heterologous synthesis of EGT had been achieved, it is still a challenge to obtain stable and high‐yield EGT‐producing cell factories. Here, after the co‐overexpression of the EGT synthetic gene cluster and hisG, hisC , and allB1 in Mycolicibacterium neoaurum , the natural EGT titer was increased by 7.2‐folds. However, the degradation problem of EGT in large‐scale fermentation needs to be urgently solved. A putative lyase gene Mn_3042 was inactivated, thus inhibiting the product degradation and increasing the EGT titer by 21%. Moreover, the enhancement of S ‐adenosyl‐ l ‐methionine regeneration further increased EGT titer by 28%. After optimization of fed‐batch fermentation, the yield of EGT was boosted to 1.56 g/L with a productivity of 7.2 mg/L/h. This study provides a systematic engineering strategy for developing EGT‐producing cell factories.

Cite this record

Liang‐Bin Xiong, Zhi Xie, Jie Ke, Li Wang, Bei Gao, Xinyi Tao, et al. (2022). Engineering Mycolicibacterium neoaurum for the production of antioxidant ergothioneine. Food Bioengineering, 1(1), 26–36. https://doi.org/10.1002/fbe2.12004

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Xiong, L., Xie, Z., Ke, J., Wang, L., Gao, B., Tao, X., Zhao, M., Shen, Y., Wei, D., & Wang, F. (2022). Engineering Mycolicibacterium neoaurum for the production of antioxidant ergothioneine. Food Bioengineering, 1(1), 26–36. https://doi.org/10.1002/fbe2.12004
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