We use a few cookies

Essential cookies keep the library working. With your permission, we'd also like to use analytics to see what's useful and improve the experience. Read our Privacy Policy or Cookie Policy.

Skip to main content
Home/e-Resources/Life Sciences/β-Glucosidase: microbial production and effect on enzymatic hydrolysis of cellulose
PeriodicalsLife Sciences

β-Glucosidase: microbial production and effect on enzymatic hydrolysis of cellulose

Checking your access to this record.

Abstract & Overview

The enzymatic conversion of cellulose is catalyzed by a multiple enzyme system. The Trichoderma enzyme system has been studied extensively and has insufficient beta-glucosidase (EC 3.2.1.21) activity for the practical saccharification of celluose. The black aspergilli (A. niger and A. phoenicis) were superior producers of beta-glucosidase and a method for production of this enzyme in liquid culture is presented. When Trichoderma cellulase preparations are supplemented with beta-glucosidase from Aspergillus during practical saccharifications, glucose is the predominant product and the rate of saccharification is significantly increased. The stimulatory effect of beta-glucosidase appears to be due to the removal of inhibitory levels of cellobiose.

Cite this record

D. Sternberg, P. Vuayakumar, Elwyn T. Reese (1977). β-Glucosidase: microbial production and effect on enzymatic hydrolysis of cellulose. Canadian Journal of Microbiology, 23(2), 139–147. https://doi.org/10.1139/m77-020

Copy in another style

Sternberg, D., Vuayakumar, P., & Reese, E. T. (1977). β-Glucosidase: microbial production and effect on enzymatic hydrolysis of cellulose. Canadian Journal of Microbiology, 23(2), 139–147. https://doi.org/10.1139/m77-020
Author names are used as deposited, so check their order before you submit.

Metadata is harvested from open-access indexes and can be incomplete. Check a citation against the published version before relying on it — see our open access & attribution policy.