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Home/e-Resources/Mechanical Engineering/Enhancement of Natural Convection Heat Transfer from the Rectangular Fins by Circular Perforations
PeriodicalsMechanical Engineering

Enhancement of Natural Convection Heat Transfer from the Rectangular Fins by Circular Perforations

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Abstract & Overview

The importance of heat transfer by natural convection in enclosures can be found in many engineering applications, such as energy transfer in buildings, solar collectors, nuclear reactors and electronic packaging. An experimental study was conducted to investigate heat transfer by natural convection in a rectangular fin plate with circular perforations as heat sinks. The patterns of the perforations included 24 circular perforations (holes) for the first fin; the number of perforations increased by eight for each fin to 56 in the fifth fin. These perforations were distributed in 6-14 rows and four columns. Experiments were carried out in an experimental facility that was specifically designed and constructed for this purpose. It was observed that the temperature along the non-perforated fin dropped from 30 to 25°C, but the temperature drop for the perforated fins was from 30 to 23.7°C at low power (6 W). The drop in temperature between the fin base and the tip increased as the diameter of the perforations increased. The temperature drop at the highest power (220 W) was from 250 to 49°C for the nonperforated fin and from 250 to 36°C for the perforated fins. The heat transfer rate and the coefficient of heat transfer increased with an increased number of perforations.

Cite this record

Wadhah H. Al Doori (2014). Enhancement of Natural Convection Heat Transfer from the Rectangular Fins by Circular Perforations. International Journal of Automotive and Mechanical Engineering, 4, 428–436. https://doi.org/10.15282/ijame.4.2011.5.0035

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Doori, W. H. A. (2014). Enhancement of Natural Convection Heat Transfer from the Rectangular Fins by Circular Perforations. International Journal of Automotive and Mechanical Engineering, 4, 428–436. https://doi.org/10.15282/ijame.4.2011.5.0035
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