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This new 4-page article intends to give basic information about the cell-based seafood production system to consumers and seafood producers. Written by Razieh Farzad and published by the UF/IFAS Food Science and Human Nutrition Department.
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Farzad, R. (2021). Cellular Agriculture for Production of Cell-Based Seafood. EDIS, 2021(5). https://doi.org/10.32473/edis-fs432-2021
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