Abstract & Overview
7 o'clock the following morning.The programme followed during the experiment or series of experi- ments was arranged beforehand.A copy of it was furnished to the subject, and copies were also posted in convenient places for the guid- ance of those outside. PREPARATION, SAMPLING, AND ANALYSIS OF FOODS.The method of preparing, sampling, and analyzing the food mate- rials was the same as that employed in experiments Nos. 9 and 10, already described.a Table 3. -Composition of food materials in metabolism experiments Xos.11, 13, 14, 21, 23