Abstract & Overview
To study the process of obtaining natural juices from cherry fruit to satisfy people's thirst in summer and to recommend cherry juice to the owner.
Essential cookies keep the library working. With your permission, we'd also like to use analytics to see what's useful and improve the experience. Read our Privacy Policy or Cookie Policy.
Checking your access to this record.
To study the process of obtaining natural juices from cherry fruit to satisfy people's thirst in summer and to recommend cherry juice to the owner.
Copy in another style
Xatamova, X., & O.B., Y. (2021). Useful Properties Of Cherries And Cherry Juice. The American Journal of Agriculture and Biomedical Engineering, 03(06), 6–12. https://doi.org/10.37547/tajabe/volume03issue06-02
Metadata is harvested from open-access indexes and can be incomplete. Check a citation against the published version before relying on it — see our open access & attribution policy.
Abbas Monsef, Mohammadreza Elhaie
In Frontiers in biomedical technologies
Guosong Hong, Alexander L. Antaris
In Nature Biomedical Engineering
Zegar Pradipta Putra, Evans Hebert
In International Journal of Electrical Computer and Biomedical Engineering
S. Priyanga., Vigneshwaran S.
In Journal of Communication and Biomedical Engineering with Computer Applications